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Wednesday, March 17, 2010

Irish Flag Shot.


So in honor of St. Patricks Day
my shot for today will be the "Irish Flag"

Ingredients:
1 part Creme de menthe
1 part Irish creme liquer
1 part Grand Marnier

Pour the creme de menthe into a shot glass

FLOAT the Irish liquer cream liquer on top of the cream de menthe

FLOAT the grand marnier on top of the irish cream liquer.


Bottoms up!
happy St.Patricks Day friends!



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