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Monday, March 22, 2010

Shot of the Day.


2/3 oz Bailey's Irish Cream
1/3 oz Chambord Rasberry Liqueur
1 tsp Sugar Syrup
2 pinches Sugar


Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Bailey's Irish Cream on top. Serve.
YUM!

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